Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef stroganoff pasta roni. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff Pasta Roni is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff Pasta Roni is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Pasta Roni:
- Get Skillet
- Take 1 lb Ground Beef
- Prepare 1/2 medium Onion
- Make ready 1 clove Garlic
- Make ready 1 packages Baby Bella Mushrooms (8oz)
- Make ready 1 tsp Worcestershire
- Get 2 tbsp Butter
- Get 1 tbsp Olive Oil
- Take 1 dash Kosher Salt
- Prepare 1 dash Pepper
- Prepare Sauce Pan
- Take 1 box Shells and White Cheddar Pasta Roni
- Make ready 2nd Sauce Pan
- Prepare 1 packages Brown Gravy mix
- Take 3/4 cup cold water
- Get End
- Prepare 1/3 cup Cream Cheese
- Get 1/2 cup Parmesan Cheese
Steps to make Beef Stroganoff Pasta Roni:
- In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
- In sauce pan; make bored pasta according to directions.
- In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
- Add both sauce pans to skillet.
- Stir in cream cheese and parmesan until creamy and melted completed.
So that is going to wrap this up with this special food beef stroganoff pasta roni recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

