Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Take 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Get 1/2 cup kalamata olives divided
  3. Get 1 cup roasted red peppers (about 3 large peppers) divided
  4. Take 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Take 1/2 cup fresh italian parsley divided
  6. Prepare 1/2 cup red onion, sliced very thin divided
  7. Prepare 2 tablespoons capers
  8. Get Note: anything marked divided will be used for both the salad and the dressing
  9. Take For the dressing:
  10. Prepare 1/2 cup olive oil
  11. Get 1/2 cup white wine vinegar
  12. Take 1 tablespoon dijon mustard
  13. Get 2 tablespoons parsley
  14. Make ready 2 tablespoons red onion
  15. Prepare 2 cloves garlic
  16. Get 1/4 cup roasted red pepper
  17. Make ready 10 of the kalamata olives
  18. Prepare 1/4 cup artichoke hearts
  19. Get 1 teaspoon salt
  20. Get 1/2 teaspoon crushed black pepper
Instructions to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that’s going to wrap it up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!