Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, linguine vongole (linguine with fresh clam sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Make ready 3 dozen live little neck clams
  2. Get 1 lb Linguine pasta
  3. Take 1 head fresh garlic
  4. Take 3 cup pino grigio white wine
  5. Prepare 1 tsp salt
  6. Make ready 1 tsp butter
  7. Take 1 tbsp fresh parsley
  8. Get 1/4 tsp crushed red pepper flakes
  9. Get 1/2 tbsp dried oregano
  10. Get 2 tbsp olive oil
Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

So that is going to wrap it up with this exceptional food linguine vongole (linguine with fresh clam sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!