Chicken and Bow Ties
Chicken and Bow Ties

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and bow ties. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Bow Ties is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and Bow Ties is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bow Ties:
  1. Get 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
  2. Get 3 tablespoons butter
  3. Get 1 large white or yellow onion chopped
  4. Prepare 3-4 cloves garlic finely chopped (optional)
  5. Get salt and pepper
  6. Prepare 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
  7. Take 1 (15 oz) jar alfredo sauce
  8. Get 2 cups mozzarella cheese
Steps to make Chicken and Bow Ties:
  1. Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
  3. Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
  4. Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
  5. Put mixture in the prepared baking dish, cover with mozzarella.
  6. Bake for 20 minutes or until cheese is melted
  7. I serve this with salad and garlic bread.

So that is going to wrap this up for this exceptional food chicken and bow ties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!