Bayou Bounty Alfredo
Bayou Bounty Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bayou Bounty Alfredo is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:
  1. Take 3 tablespoons unsalted butter
  2. Make ready 1 teaspoon seafood seasoning (old bay)
  3. Take 1/2 pound cooked, peeled shrimp
  4. Make ready 1 pound cooked crawfish
  5. Get 1 packet McCormick creamy garlic Alfredo sauce mix
  6. Make ready 2 cups milk
  7. Get 1/2 cup grated Parmesan cheese
  8. Take 3 tablespoons fresh parsley (optional)
  9. Take 1 pound fettuccine pasta cooked

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Steps to make Bayou Bounty Alfredo:
  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
  3. Cook for 2 minutes or until thickened, stirring constantly.
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
  5. Add the pasta and enjoy!!!!

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