Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ham and pineapple pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ham and Pineapple Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Take 8 oz small shell pasta
  2. Make ready 20 oz pineapple tidbits, drained
  3. Prepare 10 oz frozen petite green peas, thawed
  4. Take 8 oz finely chopped ham
  5. Get 1 large Green bell pepper, finely chopped
  6. Get 2 medium stalks celery, finely chopped
  7. Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap this up with this special food ham and pineapple pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!