Pastichio Au Gratin
Pastichio Au Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastichio au gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pastichio Au Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastichio Au Gratin:
  1. Prepare 1 package Turbular Pasta medium size
  2. Get 2 Eggs
  3. Get 2 cups Ham chopped
  4. Get 1 cup Bacon (optional)
  5. Take 1 1/2 cup Baby Carrots
  6. Get 1 1/2 cup Peas
  7. Take 1/2 cup boiled Pasta water
  8. Take 2 teaspoons Cinnamon
  9. Make ready Salt
  10. Prepare Pepper
  11. Get Bechamel Sauce:
  12. Prepare 4 cups Milk
  13. Get 5 tablespoons All Purpose Flour
  14. Take 4 tablespoons Cooking Butter
  15. Take Salt
  16. Take 1 Egg
  17. Take Nutmeg (optional)
Instructions to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap it up for this special food pastichio au gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!