Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Chilled Artichoke Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Prepare 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Make ready 1 EX LG Firm Tomato
  3. Prepare 1 EX LG Firm Cucumber
  4. Take 4 oz Can Drained Black Sliced Olives
  5. Make ready 1/2 Cup Chopped Baby Carrots
  6. Take 1/2 Cup Chopped Green Bell Peppers
  7. Get 1/3 Cup Roasted Red Bell Peppers
  8. Get 1/4 Cup Sun Dried Tomatoes
  9. Get 1/2 Cup Chopped Celery With Leaves
  10. Take 1/2 Cup Chopped Green Onions
  11. Get 1/3 Cup Sliced White Onions
  12. Get 1/3 Cup Sliced Red Onions
  13. Prepare 1/4 Cup Chopped Fresh Basil
  14. Make ready 1/8 Cup Fresh Thin Sliced Garlic
  15. Take 1 tsp Red Pepper Flakes
  16. Make ready 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Take 1 Cup Crumbled Feta Cheese [for topping]
  18. Make ready 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Prepare 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Steps to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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