Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta with salad cream & red onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Pasta with Salad Cream & Red Onions is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Pasta with Salad Cream & Red Onions is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Make ready 200 grams fusilli pasta
- Take 200 grams tinned tuna
- Get 1/2 red onion
- Prepare Salad Cream
Steps to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
So that’s going to wrap this up with this exceptional food tuna pasta with salad cream & red onions recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
