Creamy Herb-Garlic Tuna & Broccoli Pasta
Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
  2. Make ready 3 garlic cloves, minced
  3. Prepare 1 broccoli head, bite-sized & parcooked/steamed
  4. Prepare 7 Tbsp Nestle All-purpose Cream
  5. Prepare 1 calamansi, juiced
  6. Make ready 1-2 tsp Cooking oil
  7. Get To taste Salt
  8. Prepare To taste White pepper (optional)
  9. Take As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
  1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
  2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
  3. Add the cream and mix in well.
  4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
  5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
  6. Top on your favorite pasta or bruschetta.

So that’s going to wrap it up for this special food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!