Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy bacon & mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon & Mushroom Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Get 250 g cooked linguine pasta (or spaghetti)
- Prepare 1 small can mushrooms
- Take 1/2 cup chopped bacon
- Prepare 1 cup heavy whipping cream
- Take 1/4 cup whole milk
- Prepare minced garlic & onion (as much as u like)
- Prepare 2 tbsp butter
- Take 3 tbsp grated parmesan
- Make ready 1 tsp flour
- Make ready Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! š
So that’s going to wrap this up for this special food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

